This is very kitsch, I love it!
60g Butter
1/2 Teaspoon Vanilla Extract
1/4 Cup Icing Sugar mixture
1 egg separated
1/2 cup plain flower
1/2 cup Self Raising flour
2 teaspoons milk
you can add some choc chips, nuts or sultanas for a little something extra
grab a small bowl and place the butter, extract, icing sugar and egg yolk and beat with an electric mixer until smooth. Sift flours into bowl and add just enough milk to make a soft dough.
Lightly flour your bench and knead the dough until smooth cover with cling wrap and refrigerate for 20 mins.
Roll dough between sheets of baking paper until about 3mm thick. Cut with heart shaped cutters and place on greased oven tray about 3 cm apart.
Bake in mod oven for about 12 mins or until lightly browned. cool on trays. Delicately ice with coloured icing!
Enjoy!
60g Butter
1/2 Teaspoon Vanilla Extract
1/4 Cup Icing Sugar mixture
1 egg separated
1/2 cup plain flower
1/2 cup Self Raising flour
2 teaspoons milk
you can add some choc chips, nuts or sultanas for a little something extra
grab a small bowl and place the butter, extract, icing sugar and egg yolk and beat with an electric mixer until smooth. Sift flours into bowl and add just enough milk to make a soft dough.
Lightly flour your bench and knead the dough until smooth cover with cling wrap and refrigerate for 20 mins.
Roll dough between sheets of baking paper until about 3mm thick. Cut with heart shaped cutters and place on greased oven tray about 3 cm apart.
Bake in mod oven for about 12 mins or until lightly browned. cool on trays. Delicately ice with coloured icing!
Enjoy!
2 comments:
god yum. divine. yum. where's my personalised biccies...?
coming soon! I assure you!
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