this is soooooo good and Sooooooo healthy. not too mention very easy to prepare!
ingredients
Tinned Chickpeas (I use organic)
Juice from one lemon (to taste)
handful of mint finely chopped
salt& pepper
2 tsp olive oil
I use a pestle and mortar I just love to bash things...very therapeutic! you can use a food processor.
Place chickpeas in the pestle & mortar and bash until you form a thick paste place paste into bowl add mint, salt & pepper and mix through slowly add Lemon juice to taste. add olive oil mix through. Serve with grilled mountain bread! YUM!
(pictures are coming...by the time I grabbed my camera this dip was gone!)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment